Punjabi Samosa Chaat

Instructions

Mint and coriander chutney

1. Put all the ingredients except the salt and sugar in a blender and process until smooth. 
2. Add the sugar and season to taste with salt. Set aside in refrigerator.

 Sweet yogurt

1. Whisk together the sugar and yogurt. Set aside in refrigerator.

 Assembly

1. Cut the fried samosas in half and place on a serving platter. 
2. Drizzle half the chutney, sweet yogurt and tamarind sauce on the samosas. 
3. Sprinkle the red onions, pomegranate seeds and coriander on top. 
4. Drizzle the remaining chutney, sweet yogurt and tamarind sauce.
5. Serve as a starter.