Roasted Cauliflower and Butter Chicken Curry

Ingredients

• 6 cups Cauliflower florets
• Olive Oil
• Salt to taste
• 4 Breasts of Chicken, boneless and skinless, diced
• 1 Tbsp Vegetable oil
• 1 jar 400 ml Patak's Spicy Butter Chicken Sauce
• Cilantro to taste

Instructions

1. Preheat oven to 350F.
2. In a bowl mix cauliflower florets with olive oil.
3. Place cauliflower florets on a cookie sheet. Salt to taste. Cook in the oven for 30 minutes.
4. In the meantime, heat the vegetable oil in a pan. Add the chicken breasts diced and stir fry until meat is sealed and browned (approx. 5 mins)
5. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
6. Serve the chicken with basmati rice and roasted cauliflower. You can decorate each plate with cilantro.