Roasted Cauliflower and Butter Chicken Curry

Instructions

1. Preheat oven to 350 °F (176 °C). 
2. In a bowl, mix the cauliflower florets with the olive oil. 
3. Transfer to a baking sheet and season to taste. 
4. Cook in preheated oven for 30 min. 
5. During this time, heat the oil in a pan. 
6. Add the chicken and sauté for 3 to 4 min, until seared and browned. 
7. Pour in the Patak’s^® Spicy Butter Chicken Cooking Sauce and simmer for 15 min, stirring occasionally. Serve with the roasted cauliflower and basmati rice. 
8. Garnish with coriander.