S’mores Samosas with Mango Chutney Dipping Sauce

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper


  • Wonton wrappers
  • 1-2 cups chocolate chips
  • 1 cup mini-marshmallows
  • 1/2 Skor Toffee Bits
  • Chocolate sauce or syrup for drizzling {optional}
  • 1/2 cup Patak's Sweet Mango Chutney Saucefor dipping
  • Hot oil for frying


  1. Taking one wonton wrappers at a time, lay on cutting board. Place a very small handful of chocolate chips, Skor toffee bits and 2-3 mini marshmallows in the middle of wrappers.
  2. Fold wrapper over itself to make a triangle with s'more ingredients inside.
  3. Place s'more samosa on plate until ready to fry. Repeat, making as many samosas as desired.
  4. Fry samosas in hot oil in very small batches for 2-3 minutes until lightly browned. Remove and allow to cool for 5 minutes.
  5. Drizzle samosas with chocolate sauce and mini-marshmallows and serve with Patak's Sweet Chutney sauce.