Saag Paneer
Servings
4

Heat Level

Prep Time
15 min

Cook Time
15 min
The perfect dish to liven up any meal, this traditional spinach and paneer recipe is simply delicious with the warming flavours of our Madras Spice Paste.

Recipe calls for
Ingredients
- 2 bunches spinach, roughly chopped
- 1 tsp oil
- 1 tbsp cumin seeds
- 2 onions, finely chopped
- 1 green chili, sliced
- 1 clove garlic, minced
- 2 tbsp Patak’s® Madras Spice Paste
- ¼ cup water
- 1 block (400 g) paneer, cubed
- Salt, to taste
- 1–2 tbsp heavy cream
- Fresh coriander, chopped (garnish)


