All of the goodness of a samosa, unpackaged! This Samosa Inspired Potato Salad is the ultimate side dish to compliment a delicious barbecue. After all, what’s a barbecue without some potatoes?
10 medium Yukon gold potatoes, peeled and quartered
2 cups of onions, fine chopped
2 cups of frozen peas
2 tbsp of vegetable oil
Instructions
Boil potatoes in a medium-sized pot. When the potatoes are tender, drain and cut into quarters. Place them aside in a mixing bowl to cool
Add the oil to a medium-high heat pan and then add the onion, slowly adding in the Patak’s Mild Curry Paste releasing the full flavours and aroma of the paste
Add the peas after five minutes and let cook for three minutes or until the peas are cooked through. Remove from the heat and let the paste mixture cool
Mix the paste mixture with the mayonnaise, paprika, and the potatoes and serve at room temperature or chilled