Samosa Inspired Potato Salad
Mix in a little India
Difficulty
Heat Level
All of the goodness of a samosa, unpackaged! This Samosa Inspired Potato Salad is the ultimate side dish to compliment a delicious barbecue. After all, what’s a barbecue without some potatoes?
This recipe uses
Ingredients
- 5 tbsp Patak’s Mild Curry Paste
- 5 tbsp mayonnaise
- 2 tbsp of paprika
- 10 medium Yukon gold potatoes, peeled and quartered
- 2 cups of onions, fine chopped
- 2 cups of frozen peas
- 2 tbsp of vegetable oil
Instructions
- Boil potatoes in a medium-sized pot. When the potatoes are tender, drain and cut into quarters. Place them aside in a mixing bowl to cool
- Add the oil to a medium-high heat pan and then add the onion, slowly adding in the Patak’s Mild Curry Paste releasing the full flavours and aroma of the paste
- Add the peas after five minutes and let cook for three minutes or until the peas are cooked through. Remove from the heat and let the paste mixture cool
- Mix the paste mixture with the mayonnaise, paprika, and the potatoes and serve at room temperature or chilled
