Samosa Potato Salad Recipe
Mix in a little India
Ingredients
- About 8 medium potatoes
- 1 tablespoon of olive oil or butter/margarine
- 4 slices of cooked bacon
- 1 cup of cooked peas (do not overcook)
- 2 tablespoons of fresh chives OR green onion chopped
- 1 package of Patak's Tikka Masala Sauce for Two or half a jar of Tikka Masala Sauce
- 4 tablespoons of plain greek yogurt
Instructions
- Cut the potatoes into bite size pieces, put in a pot and cover with water.
- Over high heat bring to a boil and cook until just tender. Do not overcook.
- Drain.
- Place the olive oil or butter/margarine in a large skillet over medium/high heat.
- Add the cooked potatoes and fry, tossing often, until the potatoes start to turn golden (about 2-3 minutes).
- Place the potatoes in a large bowl.
- Chop the bacon up into bite size pieces. Add to the potatoes.
- Add the chopped chives or onions.
- Add the peas.
- In a small bowl mix together the Tikka Masala sauce and the greek yogurt.
- Spoon into the potato bowl and gently toss, covering the potatoes well.
- I love this served warm but it can also be made ahead, stored in the fridge and served chilled.
Notes
http://www.mommyoutsidethebox.ca/2015/08/samosa-potato-salad-recipe.html
