Seafood Spaghetti

Divider line purple

Mix in a little India


Heat Level

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  • 1 package of spaghetti
  • 1 Patak’s Canada Butter chicken sauce for 2
  • 1 package of frozen sea food (around 1 pound)
  • 2 TBSP of oil
  • 1 tsp of ready to serve garlic


  1. Heat water in a large pot and cook half of the spaghetti as the directions of the package. Reserve the rest for another dish.
  2. In the mean, heat a non-stick large wok
  3. Add oil
  4. Add garlic
  5. Add the seafood
  6. Cover and let it simmer for about 5 to 10 minutes or until tender. You don’t need to add water as sea food will
  7. In the mean drain the spaghetti
  8. Add the spaghetti to the seafood
  9. Add the cooking sauce
  10. Let it simmer for 15 minutes while stirring constantly.