Shrimp in Coconut Cream Sauce (Coconut Jinga)

Instructions

1. Heat the oil in a pan, and sauté the onions and ginger until soft. 
2. Add the Patak’s^® Mild Curry Spice Paste and sauté for 2 min. 
3. Soften the creamed coconut in a cup with the hot water. 
4. Add it to the onions with the shrimp and stir. 
5. Add the tomatoes, tomato purée and lemon juice. 
6. Salt to taste and simmer for 5 min. Serve on a hot bed of rice. 
7. Garnish with shredded coconut.