Shrimp Vindaloo

Servings

4

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Heat Level

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Prep Time

30 min

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Cook Time

10 min

Whether you’re in the mood for a summer BBQ or a cozy baked meal, this recipe can be made in the oven or on the grill.

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Recipe calls for

Vindaloo Spice Paste

Paste vindaloo spice

Ingredients

  • 2 tbsp Patak’s® Vindaloo Spice Paste
  • 8 shrimp, peeled and deveined
  • 2 ripe mangos, peeled and julienned
  • 1 small red onion, thinly sliced
  • 1 lime, juiced
  • ½ tsp salt
  • ½ tsp honey
  • 1 tbsp cilantro, chopped
  • 1 tsp sesame oil
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Instructions

  1. Toss shrimp in Patak’s® Vindaloo Spice Paste and set aside for 30 min in the fridge.
  2. Grill over medium-high heat for 6 min (3 min per side).
  3. Mix together mango, lime, onion, honey, cilantro and sesame oil in a separate bowl.
  4. Place slaw in small bowls and top with grilled shrimp for serving.
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