Shrimp Vindaloo
Servings
4

Heat Level

Prep Time
30 min

Cook Time
10 min
Whether you’re in the mood for a summer BBQ or a cozy baked meal, this recipe can be made in the oven or on the grill.

Recipe calls for
Ingredients
- 2 tbsp Patak’s® Vindaloo Spice Paste
- 8 shrimp, peeled and deveined
- 2 ripe mangos, peeled and julienned
- 1 small red onion, thinly sliced
- 1 lime, juiced
- ½ tsp salt
- ½ tsp honey
- 1 tbsp cilantro, chopped
- 1 tsp sesame oil


