Spiced Pork Chops

Servings

2

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Heat Level

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Prep Time

4 hours

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Cook Time

15-20

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Madras Spice Paste

Paste madras spice

Ingredients

  • 2 tbsp Patak’s® Madras Spice Paste
  • ¼ cup oil
  • ¼ cup orange juice
  • 1 tbsp brown sugar
  • 2 pork chops
  • Fresh coriander, chopped (garnish)
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Instructions

  1. In a medium-sized bowl, mix together marinade ingredients including Patak’s® Madras Spice Paste. 
  2. Pierce pork chops all over and place in a container or plastic bag. 
  3. Pour marinade over meat and refrigerate at least 4 hours or overnight if possible. 
  4. Heat BBQ to medium-high. 
  5. Grill the pork chops to desired doneness.  
  6. Garnish with a sprinkle of coriander.
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Allergy icon Notes

https://momvstheboys.com/2015/05/spiced-pork-chops/

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