Spicy Butter Chicken Curry

Servings

3

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

5 min

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Cook Time

20-25 min

Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add a mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.

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Ingredients

  • 1 tbsp oil
  • 3 to 4 medium-sized chicken breasts, diced
  • 1 jar of Patak’s® Spicy Butter Chicken Cooking Sauce
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Instructions

  1. Heat oil in a large pan over medium heat. 
  2. Add the chicken and sauté for 5 to 7 min, until meat is seared and browned. 
  3. Pour the Patak’s® Butter Chicken Cooking Sauce over the chicken and simmer for 15 min, stirring occasionally. 
  4. Serve over hot rice or with naan bread.
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