Spicy Butter Chicken Wings

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper


  • 2 lb chicken wings, wing tips removed
  • 1 400ml jar Patak’s Spicy Butter Chicken Cooking Sauce
  • 1 tbsp fresh cilantro, chopped

Butter Chicken Dipping Sauce

  • 1/2 cup sour cream
  • 2 tsp Patak’s Butter Chicken Curry Paste


  1. Preheat oven to 450F. Grease a baking sheet.
  2. Place chicken wings on baking sheet. Bake for 20 minutes. Turn them over and bake an additional 20 minutes, until golden brown. Remove from oven.
  3. Heat Patak’s Butter Chicken Cooking Sauce in a saucepan over medium heat, stirring occasionally.
  4. Add cooked wings to sauce pan and stir to combine. Place on a serving tray and sprinkle cilantro on top. Serve hot with Butter Chicken Dipping Sauce.

Butter Chicken Dipping Sauce

  1. Add sour cream and Patak’s Butter Chicken Curry Paste to a small bowl. Stir to combine. Serve in a small dipping bowl.