Spicy Mango Chicken

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper


  • 4 tbsp Patak's Mild Curry Paste
  • 1 tbsp Patak's Hot Mango Chutney
  • 2 tbsp. vegetable oil
  • 4 chicken breasts, diced
  • 1 medium onion, chopped
  • 6 tbsp. water
  • 114g/4 oz. canned chopped tomatoes
  • 1 tbsp. fresh coriander leaf, chopped


  1. Heat the oil and sauté the chicken until lightly browned. Add the onions and cook for 2 minutes.
  2. Stir in Patak's Mild Curry Paste, water and tomatoes. Cover and simmer for 20 minutes until the chicken is cooked through.
  3. Stir in Patak's Hot Mango Chutney and serve over rice, garnished with coriander.