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Milk and milk products are widely used in Indian cooking. Milk-based desserts and sweets are especially popular all over India, especially during Diwali. In India, milk is traditionally made into five different products: yogurt (dahi), clarified butter (ghee), Indian cheese (chenna or paneer), thickened milk sauce (rabadi), and milk fudge (khoya). Milk is also drunk as a beverage, but it is usually served warm and sweetened with sugar or honey.