Strawberry Milk Dessert (Strawberry Rabadi)

Instructions

1. Place the milk in a heavy-bottomed pan and slowly bring to boil. 
2. Reduce heat and cook for about 20 minutes, stirring constantly. 
3. Continue to heat the milk, stirring every 5 min, until the milk is reduced in half to about 6 cups and has the consistency of thick cream. This should take about 1 ½ to 2 hours. 
4. Remove from heat, add sugar and stir until dissolved, and set aside to cool.
5. With an immersion blender, purée the Patak’s^® Sweet Mango Chutney, strawberry purée and chopped strawberries (leave a few for garish). Pulse until mixture is smooth and fluid. 
6. Place the milk mixture in shallow dishes, top with strawberry chutney mixture and garnish with a few strawberry slices.