Strawberry Milk Dessert (Strawberry Rabadi)

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

2 1/2 hours

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Ingredients

  • 12 cups homogenized milk
  • 1 ½ cups sugar
  • ½ cup strawberry purée
  • 1 cup strawberries, chopped
  • ½ cup Patak’s® Sweet Mango Chutney
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Instructions

  1. Place the milk in a heavy-bottomed pan and slowly bring to boil. 
  2. Reduce heat and cook for about 20 minutes, stirring constantly. 
  3. Continue to heat the milk, stirring every 5 min, until the milk is reduced in half to about 6 cups and has the consistency of thick cream. This should take about 1 ½ to 2 hours. 
  4. Remove from heat, add sugar and stir until dissolved, and set aside to cool.
  5. With an immersion blender, purée the Patak’s® Sweet Mango Chutney, strawberry purée and chopped strawberries (leave a few for garish). Pulse until mixture is smooth and fluid. 
  6. Place the milk mixture in shallow dishes, top with strawberry chutney mixture and garnish with a few strawberry slices.
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