Super Easy Spicy Butter Chicken

Servings

4

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

5 min

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Cook Time

20 min

Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.

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Ingredients

  • 1 tbsp oil
  • 1 jar Patak’s® Spicy Butter Chicken Cooking Sauce
  • 3-4 chicken breasts, cubed
  • 5 cups cooked rice
  • Fresh coriander, chopped (garnish)
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Instructions

  1. Heat the oil in a frying pan and add the chicken. 
  2. Sauté for 5 to 7 min, until the chicken is seared and browned. 
  3. Add the Patak’s® Spicy Butter Chicken Cooking Sauce and simmer for 15 min, stirring occasionally. 
  4. Garnish with coriander and serve with rice or naan.
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