1 hour 10 min
Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices from the Indian paste.
Recipe calls for
- 5 tbsp Patak’s® Tandoori Marinade
- 3 tbsp plain yogurt
- 2 chicken or turkey breasts, skinless