Tandoori Chicken Curry
Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices.
- 2 tbsp oil
- 4 medium chicken breasts, diced
- 1 jar Patak’s® Tandoori Cooking Sauce