Tandoori Chicken Curry

Servings

4

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Heat Level

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Prep Time

5 min

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Cook Time

15-20 min

Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices.

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Ingredients

  • 2 tbsp oil
  • 4 medium chicken breasts, diced
  • 1 jar Patak’s® Tandoori Cooking Sauce
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Recipe calls for

Tandoori Sauce

Sauce tandoori

Tandoori Sauce for 2

Sauce tandoori for two
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Instructions

  1. Heat the oil in a pan over medium heat. 
  2. Add the chicken and cook for 5 to 8 min, until seared and browned. 
  3. Stir in the Patak’s® Tandoori Cooking Sauce and simmer for 5 min, stirring occasionally. 
  4. Serve over rice or with naan.
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Allergy icon Notes

You can also substitute the chicken for shrimp, vegetables or paneer. You’ll need to adjust the simmer time accordingly.

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