Tandoori Chicken Curry

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

5 min

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Cook Time

15-20 min

Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices.

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Ingredients

  • 2 tbsp oil
  • 4 medium chicken breasts, diced
  • 1 jar Patak’s® Tandoori Cooking Sauce
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Instructions

  1. Heat the oil in a pan over medium heat. 
  2. Add the chicken and cook for 5 to 8 min, until seared and browned. 
  3. Stir in the Patak’s® Tandoori Cooking Sauce and simmer for 5 min, stirring occasionally. 
  4. Serve over rice or with naan.
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Allergy icon Notes

Can substitute chicken with shrimp, beef or vegetables. If you like it spicy, garnish with sliced chillies. If not, drizzle some yogurt. You can also substitute the Tandoori Cooking Sauce (which serves 4) with Tandoori Cooking Sauce for two.


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