Tandoori Chicken Salad

Servings

4

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Heat Level

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Prep Time

15 min

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Cook Time

20-30 min

The perfect treat for an end-of-week Indian feast. Chicken cooked in aromatic Indian spices served along with strawberries on a bed of salad.

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Recipe calls for

Tandoori Marinade

Chutney tandoori marinade

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 2 tbsp Patak’s® Tandoori Marinade
  • 2-3 tbsp of plain yogurt
  • romaine lettuce - washed and chopped
  • 1 cup strawberries
  • ½ cup feta cheese
  • 2 tbsp oil
  • 1 tbsp balsamic vinegar
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Instructions

  1. Heat the grill to medium heat (about 400°F).
  2. Mix Patak’s® Tandoori Marinade and yogurt in a bowl.
  3. Grill the chicken breast, basting with the tandoori sauce, until chicken is cooked all the way through.
  4. Toss lettuce, strawberries and feta together and heap onto plate.
  5. Slice cooked chicken and place on top of salad.
  6. Finish with a drizzle of olive oil and balsamic to taste.
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Allergy icon Notes

https://www.suburble.com/2015/07/tandoori-chicken-salad.html

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