Tandoori Chicken Wings
Whether you’re in the mood for a summer BBQ or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices in our Indian paste.
Recipe calls for
- 4 tbsp natural yogurt
- 5 tbsp Patak’s® Tandoori Spice Paste
- 12 chicken wings