Tandoori Lamb Meatballs and Lemon Feta Sauce
Servings
4

Heat Level

Prep Time
20 min

Cook Time
10-20 min
These little meatballs are bursting with flavour and spice. Featuring our Tandoori Marinade here with burst of lemon flavour, this is a supremely delicious dish, and one that I'm sure the family will happily devour.

Recipe calls for
Ingredients
- ½ cup crumbled feta cheese
- ¼ cup oil
- 3 tbsp mint, finely chopped
- ½ tsp lemon zest, finely grated
- 2 tsp lemon juice
- 2 tsp garlic, minced
- 1 lb lean ground lamb
- ⅓ cup sweet onion, finely chopped
- 3 tbsp Patak’s® Tandoori Spice Paste
- ¾ tsp salt
- 4 naan breads
- 1 tomato, thinly sliced
- 1 cup cucumber, matchstick cut
- freshly ground black pepper


