Tandoori Potato Wedges
2 1/2 hours
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!
- One small bag (about 680 g) of yellow potato fingerlings cut in half lengthwise OR about 5 to 6 medium size potatoes cut into wedges
- ½ cup of low-fat or fat-free plain yogurt
- 2 tbsp of Patak’s® Tandoori Spice Paste
- 1 tbsp oil
- 1 jar Patak’s® Sweet Mango Chutney