Tandoori Potatoes

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

35 min

Vegetables don’t tend to be at the top of many favourite-food lists, but these will have you wondering why. A vibrant punch of pickles kicks up your usual vegetable medley in a recipe worthy of the winner’s circle.

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Recipe calls for

Tandoori Marinade

Chutney tandoori marinade

Ingredients

  • ¼ cup oil
  • 2 tbsp Patak’s® Tandoori Spice Paste
  • 3 large red potatoes, washed with skins and cubed
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Instructions

  1. Place potatoes in a large bowl.
  2. In a measuring cup, add the oil and Patak’s® Tandoori Spice Paste and whisk until mixed. Pour over potatoes and toss.
  3. Place potatoes in a baking pan, cover with tinfoil and seal edges. 
  4. Barbecue on medium heat for 30-35 min or until tender.
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Allergy icon Notes

https://momvstheboys.com/2015/07/tandoori_potatoes/

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