Tandoori Potatoes

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper




  • 1/4 cup oil
  • Patak's Tandoori Curry Paste
  • 3 large red potatoes


  1. Wash potatoes and dice with skins on. Place potatoes in a large bowl.
  2. In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.
  3. Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.


I just love that Tandoori colour and flavour! These little potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak! http://momvstheboys.com/2015/07/tandoori_potatoes/