Tandoori Salmon
Mix in a little India
Ingredients
- 4 salmon steaks or fillets
- 4 tbsp vegetable oil
- 100ml plain yogurt
- 4 tbsp Patak's Tandoori Paste
- 1 tsp crushed garlic
- 1 tsp fresh mint, chopped
- mixed salad leaves
- 1 lemon cut into slices
Instructions
- Mix together the Patak's Tandoori Paste vegetable oil, garlic, mint and yogurt.
- Marinate the salmon in this mixture for 20 minutes (or longer if time allows). Grill the salmon for approximately 5 minutes on either side, basting with oil occasionally.
- Squeeze over a little lemon juice and serve warm with mixed salad if desired.
