In a large skillet, heat 1 tbsp olive oil over medium heat. Add onions, garlic and shrimp and stir to combine. Cook for 4 to 5 minutes, stirring occasionally, until shrimp is cooked and onions are softened.
Stir in one package of Patak’s Tandoori Sauce for Two. Turn heat to medium low and simmer for 3 to 4 minutes, until heated through.
1 cup mint leaves, roughly chopped
1 cup cilantro, roughly chopped
2 green chilies, chopped
2 cloves garlic, minced
juice of half a lime
1 tbsp olive oil
salt to taste
Add all ingredients into a blender or food processor and process into a puree.
To serve: Divide rice evenly between two serving bowls. Top with Tandoori Shrimp mixture. Add about a tablespoon of mint chutney on top, if desired.