Tikka Chicken and Vegetable Kebabs

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperGray pepper




  • 3 tbsp Patak's Tikka Paste
  • 1 lb chicken, cut into chunks
  • 1/4 cup natural plain yogurt
  • 1 small onion, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • Salt to taste
  • Olive oil


  1. In a bowl, mix Patak's Tikka Paste with the yogurt. Add the chicken, cover and refrigerate for 1-2 hours.
  2. Skewer the chicken pieces, alternating with the vegetables.
  3. Grill the kebabs on a BBQ ensuring that each side of the chicken is cooked through.
  4. Serve the chicken and vegetable kebabs with Cucumber and Mint Raita.