Love entertaining? It's deliciously easy to make store-bought dips your very own by personalizing them with delectable Patak's spice mixes and fresh herbs.
Try these simple additions to store bought dips: To 1 cup (250 ml) prepared roasted red pepper dip add 2 tablespoons (30 ml) chopped fresh cilantro. To 1 cup (250 ml) of prepared hummus try this: In a small sauté pan heat 1 tablespoon (15 ml) olive oil and 1 tablespoon (15 ml) Patak's Madras Curry Paste. Stir in 1/2 cup (125 ml) finely diced white onion. Cook, stirring frequently, over medium heat until the onion is soft and caramelized. Stir into hummus.