Vegetable Korma

Ingredients

• 1 tbsp oil
• 1 onion, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tbsp Patak’s^® Korma Spice Paste
• 2 or 3 potatoes, peeled, cut into ½” chunks, and parboiled or steamed
• 1 tsp ginger, grated
• 3 cloves of garlic, minced
• ¼ cup of cashews, finely chopped
• ¼ cup tomato sauce
• 1 can (400ml) coconut milk (or cream)
• fresh cilantro, chopped  for garnish
• rice to serve