Vegetable Korma
Servings
4

Heat Level

Prep Time
15 min

Cook Time
15 min
Korma is a perfect alternative to a mild Mango Chicken or a Pasanda Cooking Sauce—sweet and flavoursome, with the flavours of Indian spice still really coming through—this is set to become a family favourite.

Recipe calls for
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tbsp Patak’s® Korma Spice Paste
- 2 or 3 potatoes, peeled, cut into ½” chunks, and parboiled or steamed
- 1 tsp ginger, grated
- 3 cloves of garlic, minced
- ¼ cup of cashews, finely chopped
- ¼ cup tomato sauce
- 1 can (400ml) coconut milk (or cream)
- fresh cilantro, chopped for garnish
- rice to serve


