Vegetable Mild Curry

Servings

2

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

15-20 min

Peppers, onions and potatoes—the main ingredients in the ultimate comfort food recipe! Aromatic additions like ginger, cashews and coconut milk blend amazingly well with Patak’s® Mild Curry Paste to make a dish that will make your mouth water right from the beginning.

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Recipe calls for

Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tsp ginger, grated
  • 3 cloves garlic, minced
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 3 potatoes, peeled, cut into 0.5″ chunks and cooked
  • ¼ cup cashews, finely chopped
  • ¼ cup tomato sauce
  • 1 can (398 ml) coconut milk
  • Fresh coriander, chopped (garnish)
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Instructions

  1. Heat the oil in a large saucepan and sauté the peppers, onion, garlic and ginger with Patak’s® Mild Curry Spice Paste. 
  2. Once the veggies are cooked, add the potatoes and cashews and sauté for 3 to 4 min. 
  3. Add the coconut milk and tomato sauce, and simmer for approximately 10 min, until the sauce thickens. 
  4. Serve over fluffy rice and garnish with coriander.
  5. Looking for something with a kick? Try replacing Patak’s® Mild Curry Spice Paste with Patak’s® Hot Curry Spice Paste.
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Allergy icon Notes

Mix up your dish by replacing half of the vegetables with pan-fried paneer cheese. Just add the cheese during the final step and reduce the cooking time until heated thoroughly.

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