Warm Lentil Salad

Servings

2

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Tandoori Marinade

Chutney tandoori marinade

Ingredients

  • 2 tbsp oil
  • ½ red onion, diced
  • ¼ cup red pepper, diced
  • 1 tbsp Patak’s®; Tandoori Marinade
  • 2 tbsp lemon juice
  • 1 ½ cup cooked lentils (if canned, drain well) 
  • ¼ cup fresh parsley, chopped (garnish)
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Instructions

  1. Heat a small pan over medium heat and add the oil. 
  2. Add the onions and peppers, and sauté for 2 to 4 min until soft. 
  3. Mix in the Patak’s®; Tandoori Marinade and stir well. 
  4. Add the lentils and cook another 3 to 5 min. Remove from heat and let cool in a serving bowl. Add the lemon juice and stir. 
  5. Garnish with parsley and serve with fluffy basmati rice or warm naan.
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Allergy icon Notes

https://www.ourfamilyworld.com/2016/03/18/warm-lentil-salad-recipe/

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